3 oz walnut (3 oz? What on earth is that in grams?)
¼ large cooking apple
Wine to moisten
2 level teaspoons sugar (brown if possible)
2 level teaspoons cinnamon
All in food processor starting with nuts.
Okay, I've made it. It's nothing like Mum used to make. Must be the wrong wine. And the wrong nuts. And the wrong sugar. And, most of all, the wrong finger on the food processor button. Maybe I should have made my mother-in-law's after all. Too late now.