I think this morning's latkes were the best ever.
Here is Mum's basic recipe:
Grate four big potatoes. Let drain.
Mix two eggs, four tablespoons self-raising flour or four tablespoons plain flour and one teaspoon baking powder, salt and pepper.
Heat oil. Get Youngest to make the latkes. Fry till golden.
Here's what I added this morning, all grated:
One Jerusalem artichoke
A bunch of parsley
Two more eggs
As I said, the best ever.